The Flour cookbook is broken into six chapters, representing the diversity of goodies made at Joanne Chang's Flour bakery in Boston: Breakfast Treats, Cookies, Cakes, Pies and Tarts, Other Sweets (think: ice cream and pudding), and Breads. Chef Chang has really held nothing back here. There are recipes for the things she’s become famous for, like her Sticky Sticky Buns (which beat Bobby Flay’s in a throwdown!) and her cream-filled doughnuts (made only on Sundays and much-coveted), as well as personal favorites, like her Chocolate Banana Bread Pudding and Brown Sugar Popovers. Look for this great new cookbook on the end display opposite customer service. .

      They make their marinara sauce just the way Ooma did. Each batch of Ooma Tesoro's Marinara Sauce is made by her grandson, Michael Tesoro, who learned this recipe from her and who inspired his passion for food and cooking.
      Ooma Tesoro’s is made in small batches from whole and fresh ingredients of the highest quality. Each of the ingredients is in its purest state — unadulterated by artificial anything, and are FREE of preservatives, colors, flavors, sweeteners, and hydrogenated fats.
      Ooma's simple ingredients: Whole Plum Tomatoes, 100% Extra Virgin Olive Oil, Fresh Onions, Fresh Garlic, Sea salt, black pepper, and a secret blend of herbs.

      Iggy's makes old-fashioned, naturally leavened, hearth-baked breads that are delivered fresh everyday. They have developed a wide range of sourdough breads using specially designed european baking equipment that replicates the brick ovens and dough kneading equipment of days gone by. Iggy's gives the bread time to rise naturally: 9-16 hours. They use the finest quality ingredients that they can obtain. "finest" ingredients in this case is defined by products that have not been chemically treated in any way. Whenever possible it means organic produce, organic grains, and organic flour. At the very least it means pure and natural ingredients ("as close to the tree as possible"). In this way, Iggy's can ensure the quality of the bread while supporting the growth of the organic products industry through their purchases.

      Nestled in the hills of the Blue Ridge Mountains, Springer Mountain Farms continues to provide the very best and most nutritious chicken possible, which is why their chicken is different than any other. Their chickens receive NO Antibiotics, NO Chemical Medicines, NO Growth Stimulants or Hormones, and are NEVER fed Animal By-products... they only receive an All Vegetable Diet plus natural vitamins and minerals and fresh mountain water. Springer Mountain Farms not only cares about what goes into their chickens, but also how they are raised. They are the only poultry company in the world to be American Humane Certified by the American Humane Association, the longest running child and animal welfare organization in the nation. Springer Mountain Farms exercises great care in all that they do, and you can truly taste the difference.

      We now carry a variety of Springer Mountain products in our meat department. Look for skinless, boneless breasts, split breasts, drumsticks, thighs, wings and whole chickens.

      This is where "a crispy conversation starter™" began — and it hasn’t stopped since. Lesley’s favorite, this unique and addictive crisp is also the most versatile. A toasty nutty flavor with a slightly sweet finish, the original flavor hints of spice. The original crisp goes well with smoked salmon and cream cheese or smoked salmon dip, Fire and Ice Salsa, Muffuletta, pâtés and antipasto as well as a myriad of cheeses. Find everything you need to top these wonderful new crackers right here at Eastside Marketplace. Look for them in our gourmet cheese department.

      Potato Chip Science turns empty chip bags, tubes, and lids—plus spuds and chips—into a whole brain grab bag of experimental fun. Break open Potato Chip Science and munch your way through the areas of acoustics and aeronautics, forensics, and physiology. Feast on physics. Binge on biology and more. Discover the science behind world’s most miraculous munchie.

      If you need a great last minute present for an inquiring young mind, or a kid at heart, grab a bag to go from our Rhode Island section. Remember we have a big selection of products born and raised right here that make great gifts for friends and family that might miss home. Rhode Island, the littlest state that's big on flavor, facts and fun!

      Potato Chip Science is our newest Demo Partner and a great new local product!

      Finding herself in food markets throughout the United States & Europe, Claudia realized that her favorite dessert, dried fruit paired with chocolate and the French chocolate “mendiant” were not readily available at retail. She felt the time was ripe to share this divine dessert, so she went straight to work creating her brand, one that embodies the Frankie’s spirit, retro style, and European inspiration. We've had Frankie's Fruit and Chocolate since Claudia launched the product and everyone looks forward to her demo appearances.

      Sesmark crackers were first sold to neighborhood stores and delis. Discerning consumers quickly embraced the brand's fresh, authentic taste, sesame based hearty flavors and unique crunch. Since the crackers are so flavorful, they taste great on their own or can be enjoyed with dips, spreads, or cheese. Sesmark is perfect for any occasion snacking.
      A unique baking process produces a cracker that is thin, crispy and delicious. For almost 25 years, Sesmark has baked crackers that are all natural, and free of trans fats, hydrogenated oils, cholesterol, and preservatives.

      RiceSelect is a research based company focused on high value organic and all natural products. Their philosophy is to embrace values which are essential to bringing you high quality rice and pasta products. Because of their commitment to quality and innovation their award-winning products are recognized worldwide for their outstanding taste and texture. When you buy any RiceSelect product you know it comes from one of the most experienced and diversified rice producers in the world. You know it was grown, milled, and packaged in the United States under the most stringent farming and production guidelines. RiceSelect farms use a sustainable environmentally friendly process that assures socially responsible production. From seed to plate, they make food that is good for you and good for Mother Nature.

      Schlotterbeck & Foss is one of New England’s oldest manufacturer of condiments, sauces, dressings, salsas and ice-cream-topping ingredients. Today, they still produce in small batches, with the care of handcrafting to bring out the most vibrant flavors. From the horse and buggy days to the present, Schlotterbeck & Foss have earned and maintained a reputation for quality, local products and great service.

      Unique among ginger ales on the market, they call this “Fresh Ginger, Ginger Ale,” because it’s made with only fresh ginger {no extracts. no oils!} and pure cane sugar. Regardless of how they combine this to make up their flavors, they start with this deliciously simple formula. Unfiltered and rich with ginger particles (you must shake it slightly before pouring) you’ll notice it has the “mouth feel” of a light beer or wine. Along with refreshment, this stuff even provides iron, calcium and a little vitamin A and C. Enjoy!

      Joslin Foods is a licensed food wholesaler in Dartmouth, MA that is owned and operated by Jennifer Joslin Cincotta. It is there that a unique pasta sauce was created after several exhausting years of begging and pleading with her 3 kids to Eat Your Vegetables! Anyone who has kids knows that getting them to eat vegetables can be trying at best, and to have all your kids actually like the same kind of food is next to impossible. Jennifer realized, however, that there were two foods that all 3 of her kids would eat without a complaint-- pasta and pizza. So She went on a mission to hide as many vegetables as possible in that magic food called tomato sauce.
      Now it's time to share Jennifer's creation with all the other exasperated parents and grandparents out there! We hope you and your kids enjoy Jennifer's pasta sauce as much we do!