At Eastside Marketplace we offer a variety of high quality, fresh USDA certified meats. All of our meats are hand cut, ground, processed and packaged on site by our highly experienced meat cutters who follow strict food safety standards.
We take great pride in our reputation for quality meats. To ensure quality and freshness we have implemented our own stringent standards that dictate how often we prepare our fresh ground meats and how our fresh packaged meats are coded.
Fresh All Natural Choice Beef, Free-Range Chickens, Fresh Bell & Evans Chickens, Fresh All Natural Plainville Farms Turkey
- Certified Black Angus Beef
- Fresh Choice Beef
- Fresh Grade A Chicken
- Fresh Game Hens
- Fresh Brome Lake Duck
- Milk-fed Veal
- Fresh American Lamb
- Grade A Pork
- Fresh Shady Brook Farms Turkey
Our oven ready marinated meats make a quick & delicious meal!
Eastside Marketplace offers several varieties of store-made sausages prepared on-site using the freshest ingredients!
Eastside Marketplace is proud to serve the Jewish Community. We are the only market in Rhode Island to offer kosher butcher and fish service every Thursday from 8:00 am - 2:00 pm. supervised by the Rhode Island Kashruth Commission.
ALL NATURAL – It’s Your Choice!
At Eastside Marketplace we're committed to offering our customer a wide selection of meat and poultry. In addition to our Grade A and Fresh Choice meats we offer our customers an ever-expanding selection of all-natural and free-range meats and poultry, that have been raised without antibiotics, and fed an all natural, 100% vegetable diet.
Rosemary Grilled Lamb Loin Chops
with Cranberry & Peppered Apple Relish
Prep Time: 15 minutes Cooking Time: 20 minutes
- 2 Tbsp. olive oil
- 2 Tbsp. fresh rosemary leaves, finely chopped
- 4 double-cut American Lamb Loin Chops
- 1 teaspoon salt
- 4 teaspoon coarse ground black pepper
- cranberry and peppered apple relish (recipe follows)
Combine olive oil and rosemary, Dip chops in mixture. Season with salt and pepper. Cover and refrigerate for 1 hour.
Grill over medium-hot coals about 20 minutes or to desired degree of doneness: 145F for medium rare, 160F for medium or 170F for well. Internal temperature will rise approximately 10 degrees.
Serve with cranberry and peppered apple relish.
Yield: Makes 4 to 6 servings
Cranberry & Peppered Apple Relish
- 1/4 cup dried cranberries
- 1/4 cup apple juice, heated
- 1 Granny Smith apple, chopped into 1/2 inch pieces
- 1/4 cup fresh or frozen cranberries
- 1 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1 teaspoon coarse ground black pepper
- 1 teaspoon brown sugar, packed
- Pinch of salt
Combine all ingredients. Tip: This relish is best made a day ahead to allow flavors to blend.
